RESTAURANT LABOR LAWS AND COMPLIANCE IN 2019

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marie-holvick


 

Marie Trimble Holvick
Employment and Retail & Hospitality Practice, Gordon Rees Scully Mansukhani, LLP
Board of Directors, Golden Gate Restaurant Association

DISCUSSION TOPICS:

  Wage and Hour Claims
  • Best practices for complying with meal/rest break requirements
  • Avoiding class action claims
Properly Handling Tips
  • Can the back of the house participate?
  • Tip pool vs. Tip sharing
  • The manager’s role in allocating tips
  • Employees who are managerial on some shifts but not others
  • The difference between tips and service charges
  Sexual Harassment Training
  • Do we have to provide it?
  • What type of training should we provide?
  • Who should attend?
  • How often should we provide it?
Disability Accommodations
  • What is required?
  • How do we accommodate disabled employees?
  • Identifying mental disabilities and potential substance abuse